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DTSTART;TZID=America/New_York:20200611T160000
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SUMMARY:DELMONICO'S - Learn to Make Pan-Roasted Dry-Aged Cowgirl Ribeye + Cowboy Butter w/ A Roasted Corn + Shrimp Salad
DESCRIPTION:Support local restaurants from the comfort of your home through the limited Dine Around Downtown: Cooking At Home Edition web series. \nHosted by James Beard award-winning chef and author Rocco DiSpirito\, the series will feature chefs from three Lower Manhattan restaurants to cook up signature recipes and share tips for crafting everything from complex gastronomic delights to go-to comfort foods. \nJoin Rocco for this premiere event as he chats with Executive Chef Billy Oliva from one of America’s most historic restaurants in Lower Manhattan\, Delmonico’s.  Chef Billy will show participants how to make a delicious Pan-Roasted Dry Aged Cowgirl  Ribeye and Cowboy Butter\, with Roasted Corn and Shrimp Salad. Registration is required and limited. All participants will receive a digital copy of the recipe(s) prior to the event. \nThis event is FREE and we encourage you to support Delmonico’s staff directly by making a donation to their team through the Delmonico’s Restaurant Employee Relief Fund.  \nAnd if your inner chef is calling you\, whip up your best version of a featured recipe and post a picture of your plate to Instagram with #DineAroundAtHome and @downtownnyc to enter to WIN a 30-minute private virtual cooking class with the guest chef! Be sure to tag @delmonicosnyc and @ChefBillyOliva too. \nMEET THE CHEF: \nFor nearly a decade\, Executive Chef Billy Oliva has helmed the iconic kitchens of Delmonico’s and continues to advance its rich culinary legacy with his modern\, seasonally-driven approach. Among many other accolades\, Chef Billy earned his first Michelin Bib Gourmand distinction in 2006 and was named one of the country’s top chefs by Best Chefs America.  His talents have also been highlighted by leading media outlets including CNN\, CBS News\, The New York Times\, The Wall Street Journal\, Forbes\, Fortune\, Bloomberg\, BBC\, NPR\, Cooking Channel\, Food Network\, Hallmark Channel\, The View and Business Insider. \n\nABOUT THE RESTAURANT: \nLocated at 56 Beaver Street in Lower Manhattan\, Delmonico’s originally opened in 1837 as the first fine dining restaurant in the country and began to develop it’s culinary identity with the house special\, Delmonico Steak.  Since then\, this iconic establishment became the home of many other firsts such as inventing classic cuisines like Eggs Benedict\, Baked Alaska\, and Lobster Newburg\, as well as being the first restaurant to use printed menus and to serve women independent of men. Today\, the historic location has been renovated to assume the opulence of its early years\, where they continue to serve a prime cut of beef\, prepared to the original specifications\, along with some of the finest cuisine the city has to offer. \nRegister Here
URL:https://downtownny.com/event/delmonicos-dine-around/
CATEGORIES:Dine Around Downtown
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DTEND;TZID=America/New_York:20200625T170000
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CREATED:20210225T175555Z
LAST-MODIFIED:20210311T201357Z
UID:34556-1593100800-1593104400@downtownny.com
SUMMARY:GNOCCHERIA - Learn to Make Gnocchi Al Pesto\, Sorrentina + Quattro Formaggi
DESCRIPTION:Support local restaurants from the comfort of your home through the limited Dine Around Downtown: Cooking At Home Edition web series. \nABOUT THIS EVENT: \nHosted by James Beard award-winning chef and author Rocco DiSpirito\, the series will feature chefs from three Lower Manhattan restaurants to cook up signature recipes and share tips for crafting everything from complex gastronomic delights to go-to comfort foods. \nJoin Rocco as he chats with Co-Owner and Executive Chef Michele Iuliano of Lower Manhattan’s Gnoccheria Wall Street.  Chef Michele will show participants how to make fresh hand-rolled Gnocchi with three sauces: Pesto\, Sorrentina\, + Quattro Formaggi. (View the recipe.) Registration is required and limited. All participants will receive a digital copy of the recipe(s) prior to the event. \nThis event is FREE and we encourage you to support Gnoccheria’s staff directly by making a donation to their team through the Gnoccheria Wall Street Employee Fund.  \nAnd if your inner chef is calling you\, whip up your best version of a featured recipe and post a picture of your plate to Instagram with #DineAroundAtHome and @downtownnyc to enter to WIN a 30-minute private virtual cooking class with the guest chef! Be sure to tag @gnoccheriawallstreet and @pizzabyluzzos too. \nMEET THE CHEF: \nTrained in Naples\, Italy\, Chef Michele Iuliano is the man behind the ovens at Luzzo’s Group: a collection of southern Italian restaurants that serves up creative spins on classic Neapolitan cuisine. Best known for his first NYC restaurant Luzzo’s Pizzeria which has amassed a cult-following in the East Village since 2004.  Since then\, Michele has received many awards and accolades and opened several other restaurants in New York including Ovest Pizzoteca in Chelsea in 2010 and DaMikele in Tribeca in 2011. Together with his wife Anisa Iuliano\, they introduced Gnoccheria in 2016 to bring inventive fresh homemade gnocchi to the East Village. Following a huge success\, they welcomed Gnoccheria Wall Street to their family of restaurants. \nABOUT THE RESTAURANT: \nGnoccheria was first introduced in 2016 to the East Village as a daring\, yet simple concept serving fresh hand-rolled Gnocchi with a creative twist. Since then\, it has become a revolutionary pasta institution drawing eaters from all over the world. On the heels of its success\, owners Anisa Iuliano and her husband Executive Chef Michele Iuliano opened Gnoccheria Wall Street at 100 Broad Street in an old bank clearing house where the open air kitchen flows into a uniquely appointed dining room with a 40 ft. marble cocktail bar and vaulted ceilings. Private booths and a separate party room that offers intimacy for business gatherings\, romantic date nights or special occasions. The menu embodies Chef Michele’s eccentric creativity featuring fresh homemade Gnocchi alongside specialty burrata\, wood-fired pizza and a refined selection of prime meats and wild caught fish. \n\nRegister Here
URL:https://downtownny.com/event/gnoccheria-dine-around/
CATEGORIES:Dine Around Downtown
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