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DTSTART;TZID=America/New_York:20210211T160000
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UID:34529-1613059200-1613062800@downtownny.com
SUMMARY:NOBU DOWNTOWN: Learn To Make Wagyu Shabu Shabu Salad
DESCRIPTION:Support local restaurants and their chosen food-security charities from the comfort of your home with the Downtown Alliance’s “Dine Around Downtown: Cooking At Home Edition.”   \nThis web series\, hosted by James Beard Award-winning chef and author Rocco DiSpirito\, features chefs from Lower Manhattan restaurants as they cook up signature recipes and share tips for crafting everything from complex gastronomic delights to staple comfort foods.   \nJoin Rocco as he chats with Regional Executive Chef Matt Hoyle of Nobu Downtown. Chef Matt will show participants how to make Wagyu Shabu Shabu Salad with sesame miso dressing. Registration is required and limited. All registrants will receive digital copies of the recipes prior to the event.    \n\nThis event is FREE and we encourage you to support World Central Kitchen\, a food-security charity chosen by Nobu Downtown. And if your inner chef is calling you\, whip up your best version of a featured recipe and upload a photo of your plate to Instagram with #DineAroundAtHome and tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chefs. Be sure to tag @noburestaurants.us too!\n 
URL:https://downtownny.com/event/nobu-dine-around/
CATEGORIES:Dine Around Downtown
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UID:34518-1614268800-1614272400@downtownny.com
SUMMARY:FRAUNCES TAVERN: Learn To Make Their Slow-Roasted Chicken Pot Pie + Chocolate Sticky Toffee Pudding
DESCRIPTION:Support local restaurants and their chosen food-security charities from the comfort of your home through “Dine Around Downtown: Cooking At Home” Edition.”   \nHosted by James Beard Award-winning chef and author Rocco DiSpirito\, this web series features chefs from Lower Manhattan restaurants to cook up signature recipes and share tips for crafting everything from complex gastronomic delights to staple comfort foods. \nJoin Rocco as he chats with Executive Chef Jesus Guzman of Fraunces Tavern. Chef Jesus will show participants how to make their signature Slow-Roasted Chicken Pot Pie and Chocolate Sticky Toffee Pudding. Registration is required and limited. All registrants will receive digital copies of the recipes prior to the event. \n\nThis event is FREE and we encourage you to support City Harvest\, a food-security charity chosen by Fraunces Tavern. And if your inner chef is calling you\, whip up your best version of a featured recipe and post a picture of your plate via Instagram with #DineAroundAtHome and tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chefs. Be sure to tag @frauncestavern too!
URL:https://downtownny.com/event/fraunces-tavern-dine-around/
CATEGORIES:Dine Around Downtown
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