NOBU DOWNTOWN: Learn To Make Wagyu Shabu Shabu Salad | Downtown Alliance

NOBU DOWNTOWN: Learn To Make Wagyu Shabu Shabu Salad

Attention! This event has passed. Check out other Lower Manhattan events on our full calendar.
Feb 11, 2021
4:00 PM
Dine Around Downtown
FREE

 

Support local restaurants and their chosen food-security charities from the comfort of your home with the Downtown Alliance's "Dine Around Downtown: Cooking At Home Edition."  

 

This web series, hosted by James Beard Award-winning chef and author Rocco DiSpirito, features chefs from Lower Manhattan restaurants as they cook up signature recipes and share tips for crafting everything from complex gastronomic delights to staple comfort foods.  

Join Rocco as he chats with Regional Executive Chef Matt Hoyle of Nobu Downtown. Chef Matt will show participants how to make Wagyu Shabu Shabu Salad with sesame miso dressing. Registration is required and limited. All registrants will receive digital copies of the recipes prior to the event.  

 
This event is FREE and we encourage you to support World Central Kitchen, a food-security charity chosen by Nobu Downtown. And if your inner chef is calling you, whip up your best version of a featured recipe and upload a photo of your plate to Instagram with #DineAroundAtHome and tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chefs. Be sure to tag @noburestaurants.us too! 
 

 

 

 

MEET THE CHEF:

Regional Executive Chef - Matt Hoyle, born in Lancashire, Northern England, spent his formative years training in modern British restaurants upon graduating from Newcastle College. He joined the Nobu London team in 1998, and shortly after owner Nobu Matsuhisa asked him to oversee the kitchens for two Nobu projects — Matsuhisa Mykonos and Nobu, Badrutt's Palace in St. Moritz. In Spring 2005, Hoyle opened Nobu Fifty Seven in Midtown Manhattan. Now as regional executive chef, he currently oversees kitchen operations for Nobu Downtown, Nobu DC and Nobu Fifty Seven.   

  

 

 

ABOUT THE RESTAURANT: 

Nobu Downtown (195 Broadway) - Nobu, the world-renowned Japanese restaurant recognized for pioneering a new style of Japanese cuisine, started in 1994 as a partnership between Chef Nobu Matsuhisa, actor Robert De Niro, producer Meir Teper and restauratuer Drew Neiporent. Originating in New York as the flagship restaurant, the Nobu brand is now a restaurant empire with more than 35 locations spanning globally across five continents. Nobu restaurants, simultaneously a visual and culinary delight, continue to receive unprecedented praise and rave reviews from publications such as The New York Times, Zagat and Michelin. Its popularity and devoted following are a tribute to Chef Matsuhisa's innovation in traditional Japanese cooking. 

 
 

 

S M T W T F S
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
 
26
 
27
 
28
 
29
 
30
 
31