Food & Drink
Lower Manhattan’s culinary history stretches back generations to the legendary Delmonico’s, America’s original fine dining institution, which first opened in 1837. Neighborhood standbys such as Bobby Van’s, Harry’s, Da Claudio, Morton’s and Capital Grille have been pillars of the food scene for years.
More recently, the likes of Nobu, Eataly, L’Appart, Crown Shy and The Fulton have established themselves in the district. Additionally, a number of new casual spots like Taim, Mighty Quinn Barbecue, David Chang’s Fuku and Blue Ribbon, have joined the dining landscape.
The latest generation of talented chefs have transformed the neighborhood into a magnetic culinary destination and Lower Manhattan has truly earned its reputation as a must-visit neighborhood for some of the best meals in the city.
What’s New and Noteworthy
Tuscany, Italy has come to Eataly, Lower Manhattan. The neighborhood outpost of the…
Not that moms don’t deserve love and appreciation every day, but with their extra-special…
Lyon, France, is coming to Lower Manhattan next month thanks to Michelin-starred chef…
Vegetarian food has made leaps and bounds over the last few years, as more and more…
Explore More Places To Eat And Drink
New Yorkers can dine inside restaurants once again. Here are some of the best restaurants in Lower Manhattan that are currently open for dining.
