Tavern Tastings: Medicinal Foods
In this installment of Tavern Tastings, Jeanne E. Abrams, author of Revolutionary Medicine: The Founding Fathers and Mothers in Sickness and in...
Tavern Tastings: Dessert
Pick out your favorite dessert and join Fraunces Tavern Museum and Keeler Tavern Museum & History Center in exploring different varieties of...
Dine Around Downtown Learn to Cook with Lower Manhattan Chefs
Launched during the height of the pandemic and hosted by James Beard Award-winning chef and New York Times bestselling author Rocco DiSpirito, the...
Tavern Tastings: Tea
Brew up a pot of your favorite tea and join Keeler Tavern Museum & History Center’s Catherine Prescott and Fraunces Tavern Museum's Mary...
Dine Around Downtown Learn to Cook with Lower Manhattan Chefs
Launched during the height of the pandemic and hosted by James Beard Award-winning chef and New York Times bestselling author Rocco DiSpirito, the...
Taste of the Seaport
Food. Fun. Fundraising for local schools. The beloved Taste of the Seaport festival returns this fall, bringing the neighborhood together to support...
Tavern Night: Ale Tasting
Join Flagship Brewing Company in celebrating all things beer at Fraunces Tavern. Enjoy a can of Samuel Fraunces® Ale, brewed by Flagship, and learn...
Food for Thought: No Place Like Home
This year’s Food for Thought digital series will focus on topics in pursuit of three goals – to restart, revive, and reconnect. Today interior...
Tavern Tastings: Beer
Celebrate National Beer Day with a pint and another installment of Tavern Tastings. Join Keeler Tavern Museum Chief Curator Catherine Prescott and...
A Taste of China Episode 5: Sizzling Sichuan
Travel with us live to Chengdu, the cosmopolitan capital of Sichuan province, a city known equally for its teahouses and leisurely lifestyle, it...
