Overview

Danny Meyer's barbecue joint Blue Smoke is steeped in the culinary traditions of the American South. Chef Jean-Paul Bourgeois draws inspiration from his native Louisiana, serving soulful southern barbecue paired with specialty cocktails, American craft beers and wines.

Details

Price Range

Average Lunch: $12-$20

Average Dinner: $16-$25

Cuisine Type

Barbecue

Amenities

handicapped accessible, private party space, rooftop dining, catering, child friendly