Overview
Danny Meyer's barbecue joint Blue Smoke is steeped in the culinary traditions of the American South. Chef Jean-Paul Bourgeois draws inspiration from his native Louisiana, serving soulful southern barbecue paired with specialty cocktails, American craft beers and wines.
Details
Price Range
Average Lunch: $12-$20
Average Dinner: $16-$25
Cuisine Type
Barbecue
Amenities
handicapped accessible, private party space, rooftop dining, catering, child friendly