taïm mediterranean kitchen

taïm means 'tasty.' That's the thing they're going for, but they're also going for healthy and easy and fun. They opened in 2005 in NYC's West Village with a tiny storefront (and a lot of chickpeas), but today they have 8 locations and counting in NYC, DC, and beyond. Since the beginning, they've gathered the best ingredients, spices, and time-honored techniques of Mediterranean cooking and brought them together for the most delicious lunch, dinner, or quick bite you can get anywhere - made freshly just for you.