@DanielBoulud Tours Epicerie Boulud and Goes Behind the Scenes with CUT Executive Chef @Raymond_Weber for Downtown Alliance’s Latest Food Video
Chef and restaurateur Daniel Boulud and CUT by Wolfgang Puck's Executive Chef Raymond Weber open their kitchens and weigh in on the growing Lower Manhattan food scene for the latest video from The Alliance for Downtown New York.
"What's incredible about Lower Manhattan is that life in this neighborhood keeps giving and keeps going," says Chef Boulud about his observations from his latest Epicerie Boulud location i n the Oculus at Westfield World Trade Center.
"It's fantastic to be surrounded by so many great neighbors, including all the celebrated restaurants and the growing community," said Chef Weber "Across breakfast, lunch and dinner we help serve everyone from the visiting tourists, to the people doing business and families who call Lower Manhattan their home."
The video opens with a mouth-watering look at the fresh foods at Epicerie Boulud including the shop's bakery, patisserie, sandwich/salad counter and oyster bar, all of which serve the Lower Manhattan community from the early morning hours untilevery day. Boulud then heads over to the Four Seasons New York Hotel Downtown where he goes into the kitchen to meet with Executive Chef Raymond Weber at CUT by Wolfgang Puck. Chef Weber shows off the kitchen's Argentinian grill as well as a few signature dishes.
This video is part of a series where each month The Alliance enlists local chefs and food personalities to go behind-the-scenes and tell us why they've chosen to set up shop in Lower Manhattan, what their favorite spots are, and to help explain why #DownIsWhatsUp.
The series is produced by the Alliance for Downtown New York and the creative team at Milkbox.
Follow @DowntownNYC to learn more about why #DownIsWhatsUp