Check Out These Six Spring Additions To Cedar Local’s Cocktail Menu

With spring in the air and vaccines in Lower Manhattanites’ arms, the mixologists at the neighborhood favorite Cedar Local (25 Cedar Street) wasted no time in preparing some refreshing libations to invite a season of change.

Ready to toast the warmer weather? The following are some delicious updates to the Cedar’s cocktail menu.

Artemisia’s Tiki

Pernod Absinthe, passion fruit puree, banana liqueur, vanilla syrup, lemon

Tiki Chalet

mezcal, passion fruit, pineapple, agave, lime
 

Cherry Soda

Gilberts vodka, cherry liqueur, lemon, simple syrup, club soda

Don’t Dragon Me Down

vodka, dragon fruit syrup, chamomile syrup, lemon, orange bitters, Carpano Bianco

Upper East Side

Ketel One Botanical, cucumber, mint, citrus, soda

Mango Tango

tequila, mango puree, Falernum, lime, agave, chile syrup

Previously: Cedar Local’s Telly Liberatos On Bringing Happy Hours Home

top photo: Cedar Local