Food & Drink
Lower Manhattan’s culinary history stretches back generations to the legendary Delmonico’s, America’s original fine dining institution, which first opened in 1837. Neighborhood standbys such as Bobby Van’s, Harry’s, Da Claudio, Morton’s and Capital Grille have been pillars of the food scene for years.
More recently, the likes of Nobu, Eataly, L’Appart, Crown Shy and The Fulton have established themselves in the district. Additionally, a number of new casual spots like Taim, Mighty Quinn Barbecue, David Chang’s Fuku and Blue Ribbon, have joined the dining landscape.
The latest generation of talented chefs have transformed the neighborhood into a magnetic culinary destination.
Whatever you are hankering for, Lower Manhattan now has earned its reputation as a must-visit neighborhood for some of the best meals in the city.
What’s New and Noteworthy
Downtown Live kicks off a two-weekend run on Saturday, May 15, with live, in-person…
It seems like every day brings more good news of Downtown bars and restaurants that are…
Some Chinatown highlights for where you can sit down — or do takeout — and feast on…
After a year stuck at home, we’re all a little bit sick of our own cooking, and craving…
Explore More Places To Eat And Drink
New Yorkers can dine inside restaurants once again (at 50% capacity). Here are some of the best restaurants in Lower Manhattan that are currently open for dining.
