Food & Drink
Lower Manhattan’s culinary history stretches back generations to the legendary Delmonico’s, America’s original fine dining institution, which first opened in 1837. Neighborhood standbys such as Bobby Van’s, Harry’s, Da Claudio, Morton’s and Capital Grille have been pillars of the food scene for years.
More recently, the likes of Nobu, Eataly, L’Appart, Crown Shy and The Fulton have established themselves in the district. Additionally, a number of new casual spots like Taim, Mighty Quinn Barbecue, David Chang’s Fuku and Blue Ribbon, have joined the dining landscape.
The latest generation of talented chefs have transformed the neighborhood into a magnetic culinary destination and Lower Manhattan has truly earned its reputation as a must-visit neighborhood for some of the best meals in the city.
What’s New and Noteworthy
When you think about what you miss most about pre-pandemic life, attending in-person…
Downtown Live is launching two weekends of live, outdoor performances starting May 15,…
It’s starting to feel like the first blush of New York City summer. Which also means…
With New York City on track to fully reopen July 1, many of us will be leaving the house…
Explore More Places To Eat And Drink
New Yorkers can dine inside restaurants once again (at 75% capacity). Here are some of the best restaurants in Lower Manhattan that are currently open for dining.
