Zoom In And Learn How To Make Nobu’s Wagyu Shabu Shabu Salad
The next installment in the Downtown Alliance’s “Dine Around Downtown: Cooking at Home Edition” comes Thursday, February 11, when Nobu’s Regional Executive Chef Matt Hoyle shows participants how to make Wagyu Shabu Shabu Salad.
“Dine Around Downtown: Cooking at Home Edition” is hosted by award-winning chef Rocco DiSpirito and zooms into the kitchens of Lower Manhattan, where chefs share recipes and tips on everything from complex gastronomic delights to go-to comfort foods. Register now to reserve a space for the upcoming Nobu episode.
The series launched last summer with America’s first restaurant Delmonico’s, followed by a number of dining rooms including Gnoccheria, Taïm, Temple Court and Benares. All previous episodes are available on YouTube.