Hard to believe, we know, but it’s already time for the summer edition of NYC Restaurant Week 2026. And it seems like just yesterday we were suffering through a snowpocalypse! But the world keeps on turning (literally), and Restaurant Week’s summer edition will indeed kick off on July 20, with 29 downtown restaurants offering two-course lunches and three-course dinners for $30, $45 or $60. Please note that Saturdays are excluded and Sundays are optional for NYC Restaurant Week participation, so be sure to check with each spot to confirm hours of operation and available menus. Reservations are not required, but recommended, and open now. The deals run through August 16, although a number of restaurants are extending their menus through Labor Day weekend.
Here’s where to go:
Anassa Taverna (104 North End Ave.)
Atrio Wine Bar & Restaurant (102 North End Ave.)
Brooklyn Chop House (150 Nassau St.)
Cafe Fleuri (109 Washington St.)
Carne Mare (89 South St.)
Casa Oaxaca (301 South End Ave)
Crown Shy (70 Pine St.)
Cut by Wolfgang Puck (99 Church St.)
Del Frisco’s Grille (250 Vesey St.)
Delmonico’s (56 Beaver St.)
Felice 15 Gold Street (15 Gold St.)
Industry Kitchen (70 South St.)
La Marchande (88 Wall St.)
Le District Bar & Bistro (225 Liberty St.)
Le Gratin (5 Beekman St.)
Maison Madison (301 South End Ave.)
Maison Passerelle (1 Wall St.)
Manhatta (28 Liberty St.)
Metropolis (251 Fulton St.)
Mezze on the River (375 South End Ave.)
Morton’s the Steakhouse (136 Washington St.)
One Dine (117 West St., One World Trade)
Recreation (26 Ann St.)
Saint Ambroeus — Brookfield (230 Vesey St.)
Skinos (123 Washington St.)
Stout NYC (90 John St.)
Temple Court (5 Beekman St.)
The Fulton (89 South St.)
Urban Cove Society & Kitchen (33 Peck Slip)
photo: Cafe Fleuri
