Where to Find the Most Authentic (and Delicious) Neopolitan Pizza in NYC
April 27, 2026
In the third installment of “The United Tastes of America,” which explores some of Lower Manhattan’s diverse immigrant-run restaurants, host Marcus Samuelsson heads to celebrated downtown eatery Kesté Pizza e Vino (77 Fulton St.). He chats with owner and Italian native Roberto Caporuscio about Kesté’s authentic Neapolitan pies — which are so authentic that even the oven they’re cooked in comes from Naples — and gets a quick pizza-making lesson that has our stomachs grumbling.
Watch the episode below, and catch the whole series here.
