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KESTÉ WALL STREET: Learn To Make Traditional and Gluten-Free Margherita and Montanara Pizzas

April 22 @ 4:00 pm - 5:00 pm


Support local restaurants and food-security charities from the comfort of your home with the Downtown Alliance’s ”Dine Around Downtown: Cooking At Home Edition,” a web series hosted by James Beard Award-winning chef and author Rocco DiSpirito

Join Rocco as he chats with Executive Chef Roberto Caporuscio of Kesté Wall Street. Chef Roberto will show participants how to make pizza dough from scratch, including a gluten-free version, to create the ever-popular Margherita Pizza, as well as their classic, mouth-watering, crispy Montanara Pizza, followed by Chef Roberto’s delicious gluten-free tiramisu. Registration is required and limited. All registrants will receive digital copies of the recipes prior to the event. 

This event is FREE, and we encourage you to support City Harvest, a food-security charity chosen by Kesté Wall Street. And if your inner chef is calling you, whip up your best version of a featured recipe and upload a photo of your plate to Instagram with #DineAroundAtHome and tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chef. Be sure to tag @kestepizza and @roberto_caporuscio too!


April 22
4:00 pm - 5:00 pm
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Virtual Event


Dine Around Downtown