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NOBU DOWNTOWN: Learn To Make Wagyu Shabu Shabu Salad
February 11 @ 4:00 pm - 5:00 pm
Support local restaurants and their chosen food-security charities from the comfort of your home with the Downtown Alliance’s “Dine Around Downtown: Cooking At Home Edition.”
This web series, hosted by James Beard Award-winning chef and author Rocco DiSpirito, features chefs from Lower Manhattan restaurants as they cook up signature recipes and share tips for crafting everything from complex gastronomic delights to staple comfort foods.
Join Rocco as he chats with Regional Executive Chef Matt Hoyle of Nobu Downtown. Chef Matt will show participants how to make Wagyu Shabu Shabu Salad with sesame miso dressing. Registration is required and limited. All registrants will receive digital copies of the recipes prior to the event.