Celebrate National Beer Day with a pint and another installment of Tavern Tastings. Join Keeler Tavern Museum Chief Curator Catherine Prescott and Fraunces Tavern Museum Education & Public Programs Coordinator Mary Tsaltas-Ottomanelli as they discuss the history of beer throughout 18th century taverns.
This year’s Food for Thought digital series will focus on topics in pursuit of three goals – to restart, revive, and reconnect. Today interior stylist and writer Dominique Gebru (@dommdotcom) will join Cathryn Linn of The Organizing Organization (@theorganizingorg), to discuss how to turn your home into a haven, undertaking easy DIY projects that will […]
Morton's the Steakhouse invites you to delight in four impeccably crafted cocktails, each expertly paired with unique dishes, all while immersed in a ambiance inspired by the prohibition era. $99 Per Person + Tax (inclusive of gratuity) MUST BE 21 YEARS OF AGE OR OLDER.
Lower Manhattan's favorite food festival is back for the 13th year in a row! Saturday, September 23, Taste of the Seaport will be ON from 12 p.m. - 5 p.m. at Pier 16 & 17 in the Seaport. The festival will unite NYC culinary businesses big and small for the one day event that raises […]
A one-day-only gluten-free immersive diner experience where patrons will be able to enjoy some of the brand's most popular dishes, like their Potstickers, Mac & Cheese Bites, and Mozzarella Sticks, as well as some soon-to-launch innovations, like Soup Dumplings and Crab Rangoons, to name a few.
