Samuel Fraunces’ Bill of Fare Virtual Dinner Party
Join Fraunces Tavern Museum for a virtual dinner party! In this special program, Lisa Goulet, Collections Manager, and Mary Tsaltas-Ottomanelli, Special Programs & Engagement Manager, will lead a discussion about the meals likely served at Fraunces Tavern in the 1760s. Using authentic recipes from The Art of Cookery, join us in discussing New York City […]