Brunch Is Back at the Bar Room at the Beekman

It’s time to add one of Lower Manhattan’s greats to your weekend-dining rotation: come March 26, brunch is BACK at The Bar Room at The Beekman (5 Beekman Street). Every Saturday and Sunday, from 12 p.m. to 3 p.m., you can score top dishes like brioche French toast, smoked whitefish benedict and duck confit hash inside Tom Colicchio’s ritzy haunt.

Keep an eye out for Colicchio’s signature Wagyu burger as well, with black truffle pecorino and Crispy Fingerling Potatoes. Sure, “spring” is coming with its promise of “warmer” weather warranting “lighter” seasonal dishes, but we’ve suffered through lousy Smarch weather before, and you’ll probably need a hearty belly-warming dish through May. 

Take a peek at the rest of the brunch menu and then make a reservation online.

photo: Josh Katz