Watch Every Episode of “Dine Around Downtown: Cooking at Home Edition”

After more than two years of live-streaming into the kitchens of Lower Manhattan, where local chefs share the recipes and secrets behind their respective menus, Dine Around Downtown: Cooking at Home Edition has accumulated quite the YouTube video collection. If you have an insatiable appetite for learning the tricks of the culinary trade, then dig in.
In each episode, host Rocco DiSpirito takes you behind the scenes of the neighborhood’s favorite restaurants — with standouts from Michele Iuliano of Gnoccheria (now Ampia) hand-rolling fresh gnocchi; to Crown Shy’s James Kent (above) unveiling the strategy in making his Signature Crown Bird Dinner; to Casa Taqueria’s Elizabeth Saldana whipping up some amazing tacos al pastor. There’s no end to the food adventures you’ll find here.
Embedded below you’ll find all 20 episodes. Pick and choose which ones you want to binge on, or just watch ‘em all. They’re free.
Manhatta
Holiday Nog and Hot Buttered Pumpkin
Luke’s Lobster
Lobster Roll, Poppy Seed Slaw and Ben’s Maine Blueberry Crisp
Da Claudio Ristorante
Fusilli Avellinesi with Lamb Ragu and Fresh Homemade Pasta
Bar Room at the Beekman
Chocolate Mendiant, Feuille de Brick, and Pumpkin Spice Bread
Malibu Farm
21 Mile Peekytoe Crab Cakes with Old Bay Aïoli
Chinah
Mapo Tofu with Baby Bok Choy and Forbidden Black Rice
Blue Smoke
Granny Erma Jean’s Fried Chicken and Creamy Coleslaw
The Fulton
Faroe Island Salmon with Spiced Dashi, Baby Turnips, and Sesame
Keste Pizza & Vino
Traditional and Gluten-Free Margherita Pizza, Montanara Pizza, and Tiramisù
Harry’s
Beef Wellington with Truffle Sauce and Roasted Baby Carrots
Fraunces Tavern
Slow-Roasted Chicken Pot Pie and Chocolate Sticky Toffee Pudding
Nobu Downtown
Wagyu Shabu Shabu Salad with Sesame Miso Dressing
Crown Shy
Signature Crown Bird Dinner and Mac & Cheese
Seamore’s
Signature Holiday Salmon Roast
Casa Taqueria
Al Pastor 3 Ways – Burrito, Plato, Taco
Benares
Cheema Thenga and Raan E Akbari
Temple Court
Rohan Duck Breast Over Coals with Fig and Fennel
Taim
Eggplant Sabich Salad and Cauliflower Shawarma
Gnoccheria
Gnocchi with Three Sauces – Pesto, Sorrentina and Quattro Formaggi
Delmonico’s
Pan-Roasted Dry-Aged Cowgirl Ribeye with a Roasted Corn and Shrimp Salad
Tags: dine around downtown, evergreen, rocco dispirito