Watch Every Episode of “Dine Around Downtown: Cooking at Home Edition”

After more than two years of live-streaming into the kitchens of Lower Manhattan, where local chefs share the recipes and secrets behind their respective menus, Dine Around Downtown: Cooking at Home Edition has accumulated quite the YouTube video collection. If you have an insatiable appetite for learning the tricks of the culinary trade, then dig in.

In each episode, host Rocco DiSpirito takes you behind the scenes of the neighborhood’s favorite restaurants — with standouts from Michele Iuliano of Gnoccheria (now Ampia) hand-rolling fresh gnocchi; to Crown Shy’s James Kent (above) unveiling the strategy in making his Signature Crown Bird Dinner; to Casa Taqueria’s Elizabeth Saldana whipping up some amazing tacos al pastor. There’s no end to the food adventures you’ll find here. 

Embedded below you’ll find all 20 episodes. Pick and choose which ones you want to binge on, or just watch ‘em all. They’re free. 

Manhatta

Holiday Nog and Hot Buttered Pumpkin

Luke’s Lobster

Lobster Roll, Poppy Seed Slaw and Ben’s Maine Blueberry Crisp

Da Claudio Ristorante 

Fusilli Avellinesi with Lamb Ragu and Fresh Homemade Pasta

Bar Room at the Beekman

Chocolate Mendiant, Feuille de Brick, and Pumpkin Spice Bread

Malibu Farm 

21 Mile Peekytoe Crab Cakes with Old Bay Aïoli

Chinah

Mapo Tofu with Baby Bok Choy and Forbidden Black Rice

Blue Smoke

Granny Erma Jean’s Fried Chicken and Creamy Coleslaw

The Fulton

Faroe Island Salmon with Spiced Dashi, Baby Turnips, and Sesame

Keste Pizza & Vino 

Traditional and Gluten-Free Margherita Pizza, Montanara Pizza, and Tiramisù

Harry’s

Beef Wellington with Truffle Sauce and Roasted Baby Carrots

Fraunces Tavern 

Slow-Roasted Chicken Pot Pie and Chocolate Sticky Toffee Pudding

Nobu Downtown

Wagyu Shabu Shabu Salad with Sesame Miso Dressing

Crown Shy 

Signature Crown Bird Dinner and Mac & Cheese

Seamore’s 

Signature Holiday Salmon Roast

Casa Taqueria 

Al Pastor 3 Ways – Burrito, Plato, Taco

Benares 

Cheema Thenga and Raan E Akbari

Temple Court  

Rohan Duck Breast Over Coals with Fig and Fennel 

Taim 

Eggplant Sabich Salad and Cauliflower Shawarma

Gnoccheria 

Gnocchi with Three Sauces – Pesto, Sorrentina and Quattro Formaggi  

Delmonico’s 

Pan-Roasted Dry-Aged Cowgirl Ribeye with a Roasted Corn and Shrimp Salad  

Tags: dine around downtown, evergreen, rocco dispirito