An in-Depth Look at Le Gratin’s Lyonnaise Fare, Now at Restaurant Week Prices
Daniel Boulud’s celebrated house of Lyonnaise cuisine serves up some incredible dishes, and through August 20 you can score a two-course meal for $30 or a three-course meal for $45. Dishes include a sumptuous salade de crudité, bouchée a la reine (puff pastry stuffed with chicken and vegetables in a creamy sauce) and a selection of tasty desserts.
We stopped by Le Gratin to sample the goods, and they did not disappoint. See our Reel below, and be sure to check out their menu during Restaurant Week and beyond.
photo: Bill Milne/Le GratinTags: le gratin