101 Restaurants to Try in Lower Manhattan
We gave you the top 100 — now we present 101 restaurants to check out in Lower Manhattan, because this list goes to 1[0]1. This is not a ranking, as we believe all the downtown restaurants are excellent each in their own way, including the ones not mentioned here; for a complete list of bars and restaurants in the neighborhood, be sure to check out our thorough Shop Dine Guide. But the New York Times has its list, and we have ours, because we think our restaurants should get the shine they deserve.
These restaurants run the gamut from sidewalk shacks to Michelin-starred brasseries, with every conceivable cuisine imaginable from one menu to the next. We’ve got high-end cocktail bars and Revolutionary-era taverns, cobblestoned dining patios and sky-high vistas, decades-old diners and celebrated newcomers. Have a look — and note that one of these did make it onto the New York Times ranking this year, so thank you, Pete, for hearing our pleas.
American
The brunch menu is especially the thing to do here: Every Saturday and Sunday, from 12 p.m. to 3 p.m., you can score top dishes such as brioche French toast, smoked whitefish benedict and duck confit hash inside Tom Colicchio’s ritzy haunt. Keep an eye out for Colicchio’s signature Wagyu burger as well, with black truffle pecorino and crispy fingerling potatoes. (5 Beekman St.)
The Michelin-starred Crown Shy, formerly helmed by the late Chef James Kent, is a fine-dining destination, serving up seasonal American fare inside an elegant, 16-foot-ceiling space in Art Deco gem 70 Pine. Reservations are recommended. (70 Pine St.)
Fraunces Tavern shares its home with the historic Fraunces Tavern Museum and features Irish food with a new American flare. The signature porterhouse steak, chops and seafood are staples on the menu. Music fans can enjoy the upstairs piano bar and live music on weekends. (54 Pearl St.)
With a chic, industrial atmosphere and floor-to- ceiling windows, this eatery is steps away from the water’s edge and affords epic views of the Brooklyn Bridge. The modern American cuisine is complemented by craft beers and signature cocktails. (70 South St.)
Diners can enjoy farm-to-table Southern Californian dishes shaped by a straightforward philosophy at this friendly Pier 17 spot. While not strictly vegetarian, diners will find dishes on both the all-day and brunch menus that are largely driven by whole grains, veggies and fruits. (89 South St., Pier 17)
This sleek, modern tavern pairs classic American fare with craft beers (they also serve wine and cocktails). Based on locally sourced ingredients, the robust menu includes Buttermilk Bites, grilled steak sandwiches, pasta dishes and zucchini fries. (9 Maiden Ln.)
Perched 60 floors up, Manhatta is the party you’ll want to return to night after night with its deep collection of international wines and spirits and a relaxed dinner menu set in the heart of Lower Manhattan. (28 Liberty St., 60th floor)
Newly opened at the Perelman Performing Arts Center (PAC NYC), Metropolis is Chef Marcus Samuelsson’s David Rockwell-designed love letter to New York. The menu explores the city’s rich culinary traditions through a modern lens by pairing it with theatrical cocktails and an extensive wine list. (251 Fulton St.)
It should go without saying that the restaurant atop New York’s tallest building has impeccable views, but let’s say it again: the view at ONE Dine is outstanding. You can opt for all-inclusive dinner and lunch packages, along with group reservations and a la carte dining; menu items include steaks, burgers, fish entrees and a hefty collection of salads, to name a few. (117 West St. at One World Observatory)
Located above celebrated newcomer SAGA, this elegant cocktail bar offers delicately crafted drinks. Pair your libation with incredible views of Lower Manhattan and Brooklyn. (70 Pine St., 64th floor)
The late Chef James Kent was the mastermind behind this fine dining establishment at the top of Art Deco masterpiece 70 Pine. Come for the sensational multi-course seasonal tasting menu, stay for the exquisite views of Manhattan. (70 Pine St., 63rd floor)
You’ll find all the signature Stout NYC favorites at their Lower Manhattan outpost. Office workers enjoy dropping in for lunch or after-work drinks, plus they’ve got bottomless brunch on the weekends. (90 John St.)
A major highlight of Tom Colicchio’s Temple Court is its location — a stunning 1883 landmark building, complete with a nine-level atrium and a pyramid skylight. Take in your surroundings and dine on a menu of classic American dishes like stuffed rabbit loin and New York strip steak made with seasonal, straight-from-the-farm ingredients. (5 Beekman St. at the Beekman Hotel)
The downtown iteration of this casual beer spot boasts a lengthy rotating selection of craft and import brews, along with bar bites, burgers and other classic American fare. (301 South End Ave.)
Set in a former bank vault, Trinity Place offers patrons the opportunity to dine next to 35-ton vault doors dating back to 1904. With a variety of updated American and continental favorites, this establishment is a draw for both tourists and locals. (115 Broadway)
Formally known as the Battery Gardens Restaurant, this waterfront spot is conveniently located between the SeaGlass Carousel and the Staten Island Ferry’s Whitehall Terminal. Its two-floor space offers commanding views of New York Harbor, Ellis Island and the Statue of Liberty, or you can enjoy your meal or a drink at their separate outdoor bar and beer garden featuring craft beers. (1 Battery Pl.)
Located in the spectacular new Warren Street Hotel, this modern neighborhood brasserie offers an all-day menu of classics, including brunch, dinner and afternoon tea, in a whimsical, impeccably designed space. (86 Warren St.)
Barbecue
Barbecue joint Blue Smoke is steeped in the culinary traditions of the American South — so many mouth-watering dishes to choose from. (255 Vesey St. at Brookfield Place)
With a nod to “the Mother Road,” Route 66 Smokehouse serves up delicious BBQ made sweeter by an impressive all-American whiskey list and a 20-tap lineup of American craft beers. (79 Pearl St.)
Cafes/Coffee Shops
Fans of good coffee and Art Deco masterpieces flock to this new downtown caffeine hub, located in a spectacular former bank lobby. Here, you can score custom blends from Gillies Coffee Company, America’s oldest coffee merchant, with a full range of espresso drinks as well as matcha lattes and teas, plus cocktails in the evening hours. Dishes are New York classics with a twist; think wedge salads, elevated bacon-egg-and-cheeses, and salmon roe-dotted cream cheese and lox toasts. (6 Hanover St.)
This culinary oasis offers an ever-changing menu that’s influenced by in-season ingredients — and that extends far beyond your average avocado toast! It’s the perfect location to conduct a power lunch or to enjoy a weekend brunch. (15 Cliff St.)
An elevated take on the classic coffee shop, Suited offers up latte drinks alongside tasty sandwiches, salads and all-day brunch fare. For the gluten-free set, the breakfast burrito (GF) is a particular highlight. (45 John St.)
Chinese
Dim Sum Palace brought its tasty Cantonese menu to Lower Manhattan in 2023, boasting sleek interiors and wine cabinet alongside classic dim sum dishes. As a bonus, Dim Sum Palace starts deliveries as early as 8 a.m., so you can start your day with breakfast dumplings if you so choose. (123 William St.)
Surreptitiously located behind an Asian boutique at Jean-Georges’ Tin Building, this clandestine curtain- covered fine dining restaurant serves the famed chef’s take on Chinese-inspired dishes. Retro decor, including velvet-upholstered banquettes and booths, rounds out the restaurant’s campy, yet elevated vibe. (96 South St. at the Tin Building)
This area staple serves up traditional Chinese dishes at affordable prices for both a takeout and eat-in crowd. (10 South William St.)
Located in a former Syrian Catholic Church built in 1812, this sizable restaurant has two floors, two bars and even two menus. One menu features traditional American fare including burgers, steaks and wings, while the other menu is under the name Jiangnan Chinese Cuisine and offers spicy Shanghai-inspired cuisine. (103 Washington St.)
Xi’an calls itself “famous for a reason,” and the reason is its tantalizingly saucy, irresistibly tasty menu of dumplings, noodles and salads that have attracted an almost cult-like following. Pro-tip: do it properly and order everything actually spicy, but don’t wear a white shirt when you eat it, because you’re going to want to slurp that sauce. (8 Liberty Pl.)
The walkup noodle buffet serves generous portions of classics like spicy garlic chicken, fried chicken wings, wonton soup and teriyaki shrimp. And the budget-conscious will be happy to know that it’s possible to leave here with a steaming plate of two entrees — served with rice or lo mein — plus a side order for less than $15 altogether. Hours are 10 a.m. to 4 p.m. (18 Beaver St.)
Cuban
Restaurant and bar Havana Social brings a slice of Cuba to Stone Street, offering a menu full of Cuban specialties and delicacies. Dig into tostones, ceviches, hefty meat-and-seafood entrees paired with rice and beans, Cubano sandwiches and a list of classic desserts (including churros). Wash your meal down with mojitos, margaritas and other cocktails, with beer and wine available as well. Havana Social has an impressive outdoor seating area in addition to a festive indoor space, so you can dine al fresco in the warmer months. (21 South William St.)
Delis
This unassuming bodega at the Seaport has all the bottles of soy sauce and olive oil, the packs of chips and dried pasta, your little heart desires. And so much more: Behind a sliding door in the back isn’t a storage room. At 5 p.m. the space opens up into a candle-lit bar, serving up all types of delicious concoctions in cut-glass tumblers to friends and neighbors safely hidden away from public view. It was almost tempting to keep this little gem to ourselves.
Sandwiches named after celebrities are a New York tradition, but few do it as well as West Bank Gourmet (21 West Street). Sometimes they also cost nearly $20, but not here. The low-key shop and deli counter really delivers when it comes to sandwiches options, offering hot and cold delights for a workday lunch or a to-go treat for taking to one of the nearby parks, all at a great value.
Diners
This seven-decade-old Lower Manhattan staple was rebuilt and expanded after its original location was destroyed in the September 11th attacks, and it’s still a local go-to. Known for its big portions and friendly staff, George’s offers a substantial menu bursting with variety — from waffles to triple-decker club sandwiches to half-pound burgers to a dizzying array of omelets. (89 Greenwich St.)
This 50-plus-year-old diner specializes in the classics: burgers, breakfasts, soups and more. Friendly staff, hearty grub and — most importantly! — strong coffee have earned Pearl many regular customers over the years. (212 Pearl St.)
If you’re looking for an old-school diner situation, Squires dishes up all the classics, with omelets, pancakes, burgers and more on the menu. (80 Beekman St.)
French
This French restaurant and brasserie is helmed by Michelin-starred chef John Fraser, and offers diners an upscale, yet modern experience. Oysters and seafood towers round out elevated meat and fish dishes, plus there’s a hefty cocktail, wine and champagne list if you’re looking to pair your meal with something sparkly. (88 Wall St., Wall Street Hotel)
Run by husband/wife team Adrian and Julie Bruyère, La Parisienne serves breakfast, lunch and weekend brunch. The menu is irresistible — favorites include a savory burrata, rich brioche French toast, their staple croque madame, avocado toast (a morning-commuter standby) and a sweet and creamy Paris-Brest. (9 Maiden Ln.)
Chef Daniel Boulud’s spot Le Gratin, debuted at the Beekman in May 2022. Inspired by the lively ambiance and warm service of the bouchons and bistros in Boulud’s hometown of Lyon, the casual eatery was named after memories of his mother’s gratin recipes, as well as the classics that he learned to make early in his career. (5 Beekman St.)
This modern brasserie serves up French cuisine and cocktails on the waterfront. Offering ample outdoor seating in the summer and partially enclosed heated seating in the winter, this patio treats diners to amazing sunset views on the Hudson year-round. (Le District at Brookfield Place)
Many bars and restaurants claim to be historic, but The Paris Cafe is the real deal. Established in 1873, this Seaport staple has hosted everyone from Teddy Roosevelt to Butch Cassidy and the Sundance Kid. Despite the name, their menu boasts American classics, including fresh seafood, steaks and burgers. (119 South St.)
Greek
This Greek eatery is named after “Anassa,” the title bestowed upon the ancient Greek queen of the Mediterranean. Aptly, it strives to curate meals fit for royalty, serving up classic Mediterranean fish and meat dishes in a festive space. They’ve also got a long list of specialty cocktails and plenty of beer and wine options. (102 North End Ave.)
Selene pairs its elegant, open-format space with a menu stocked with highlights from the Greek Islands. The restaurant focuses on fresh fish, seafood, pasta and meat dishes, with highlights including charred octopus, seafood orzo, chicken souvlaki and seared scallops. A lunch prix fixe menu, as well as a hefty drinks and takeout menu, round out the dinner options. (11 Hanover Sq.)
Attached to the Washington NYC Hotel, Skinos serves Mediterranean-inspired fare in a magnificent two-level space. Pair classic Greek dishes with one or three of their creative cocktails and take in their funky decor, which comes complete with vibrant color-changing lights. (123 Washington St.)
Indian
This sleek, atmospheric eatery specializes in North Indian cuisine, with classic dishes like chicken tikka masala, lamb vindaloo and chicken biryani on the menu. (10 Murray St.)
The chefs at Benares come from different regions of India, making it a bit of a culinary melting pot. That’s certainly to our benefit — tasty dishes include lamb vindaloo and eggplant curry, and you can dine in for lunch. (45 Murray St.)
Manhattan chainlet Mughlai Indian Cuisine serves authentic modern Indian food, with options ranging from signature biryani dishes to standbys like chicken tikka masala and saag paneer. (120 Cedar St.)
Classic Indian cuisine for dine in or take out, open for both lunch and dinner. (53 Nassau St.)
An intimate Indian restaurant, bar and sweets shop by chef Surbhi Sahni, Tagmo serves plant-forward regional cuisine from across India, the kind rarely found outside of home kitchens. (226 Front St.)
Italian
Formerly known as Ancora, this elegant and popular Italian restaurant offers friendly service along with exquisite pasta dishes, antipasti and more amid a charming atmosphere. (8 Stone St.)
Viral sensation Best Sicily Bottega has made a splash for its delicious Sicilian delights, including sandwiches, panini, pizzas, pastas, olive oils, cakes, cannoli…we could go on, but we’re getting hungry. (85 Beaver St.)
Helmed by Chef Andrew Carmellini, this Seaport spot offers diners prime cuts of steak, fine seafood and Italian specialties, in addition to striking views of the Manhattan waterfront and the Brooklyn Bridge. (89 South St., Pier 17)
White-tiled Italian spot Da Claudio has a great cocktail list, small plates to share and a full-service dining menu featuring locally sourced and imported ingredients. Their fresh homemade pasta is a highlight, though they have gluten-free and whole wheat alternatives as well. (21 Ann St.)
Located in Gild Hall, this chic restaurant and wine bar offers authentic Tuscan fare and an extensive wine list. (15 Gold St.)
Eataly’s stylish Firenze Ristorante offers authentic Tuscan cuisine along with cocktails and regional wines amid a Florentine-style decor. Pastas and meat dishes round out the menu, plus you’ll find an impressive list of martini drinks. The restaurant is open Tuesdays through Thursdays 11:30 a.m. to 9:00 p.m. and Fridays and Saturdays from 11:30 a.m. to 9:30 p.m. (Eataly Downtown at 4 World Trade Center)
A French take on an Italian restaurant, the Frenchman’s Dough serves freshly made artisanal pizzas and pastas as part of Jean-Georges Vongerichten’s new culinary market. (96 South St. at the Tin Building)
Giardino D’Oro offers an intimate setting for an Italian meal downtown. The pastas are all homemade right on premises, and the wine collection is among the oldest in the city. (5 Gold St.)
Named after the Italian word for “bites,” this airy, elegant and friendly trattoria serves bold-flavored, simple dishes. Highlights include the popular Polpette meatballs and a selection of pizzas and pastas. (22 Warren St.)
With exposed brick walls and a relaxed, welcoming ambience, this rustic Italian trattoria specializes in the authentic regional cuisine of Calabria. The antipasto platters, pasta dishes and seafood specialties feature simple, fresh flavors and unique regional twists. (214 Front St.)
This cozy, family-oriented restaurant boasts northern Italian cuisine, much of it prepared tableside. It’s known for its hearty portions and is a favorite spot for business lunches. (3 Hanover Sq.)
This intimate Italian eatery serves up a handsome array of creative and traditional brick-oven pizzas, with toppings running the gamut from classic red sauce and cheese to truffles, meats and even pistachios. (66 Gold St.)
Enjoy Neapolitan pizzas and delectable pasta dishes held to perfect Eataly standards, and pair your meal with a glass of Italian wine. (Eataly Downtown at Westfield World Trade Center)
Cozy Italian wine bar Osteria del Porto presents a fresh approach to the familiar landscape of Italian wine and cuisine. A lengthy pasta list includes standbys like cacio e pepe and linguine alle vongole. (212 Front St.)
The little panini shop that could has all the salty cured meats for all your favorite Italian-combo sandwiches. And they also boast six vegetarian sandwiches. The Campobasso is especially astounding: artichokes marinated into soft, garlicky submission and paired with slabs of smoked mozzarella. (97 Nassau St.)
Milanese espresso and cappuccino bar Sant Ambroeus serves up tasty coffees in addition to cornetti, gelato and homemade cakes and cookies. (Brookfield Place)
Japanese
Michelin star-awarded Sushi Chef Kazushige Suzuki and his team serve up a seasonal and innovative Omakase menu at this Warren Street spot, with fresh beef, fish and produce flown in from Japanese markets. Sit at the Omakase bar and get treated to a meal crafted by Chef Kazu himself; an extensive cocktail and sake list complements the feast. (20 Warren St.)
The charming shoebox of an outpost served downtown throughout the height of Covid, and continues to ladle up savory broth to hungry neighbors. Offerings include pork miso, Okinawa salt or spicy tonkotsu, as preferences for spice and meat naturally vary.
Nobu is synonymous with upscale Japanese food, and it lives up to the rep at its downtown outpost located in the lobby of the Telephone and Telegraph Building. Come for the creative, contemporary twists on classic sushi dishes, stay to take in the impressive architectural detail of one of Lower Manhattan’s landmarked skyscrapers. (195 Broadway)
SUteiShi offers diners a “dining fine” experience, i.e. fine dining in a comfortable, casual atmosphere. They’ve got creative options and unique sushi fusions in addition to the classics, plus a drinks menu with wine, beer and sake. (24 Peck Slip)
Korean
“Gunbae” means “cheers” in Korean, and this Murray Street BBQ restaurant sure gives Lower Manhattan diners something to cheer about. Skilled grillmasters will whip up mouthwatering dishes for you tableside, or you can grill your meal yourself — tasty bibimbap and hot pots are highlights here. (67 Murray St.)
Latin
If you’ve noticed long lunchtime lines forming outside on an unassuming storefront on Nassau Street, you’ve probably stumbled upon Carmen’s Kitchen. Since its downtown debut, Carmen’s has netted a cult following among Lower Manhattan lunchers, and for good reason — it serves up tasty chicken, fish, beef and pork dishes along with a slew of sides, all for under $15. (72 Nassau St.)
As the name suggests, this Argentinian eatery offers up fresh, cheap and tasty empanadas from an unassuming storefront. (77 Pearl St.)
Mediterranean
You don’t have to be a hotel guest to enjoy this Mediterranean restaurant, situated in the center of the Conrad New York Hotel’s 15-story lobby. ATRIO’s specialties include stone-fired pizzas, a lengthy wine list and rich desserts. (103 North End Ave.)
Diners at this Battery Park eatery will experience a fresh take on Greek and seafood dishes, courtesy of Executive Chef Antelmo Ambrosio. Shareable mezze plates and tasty seafood entrees complement Mezze’s picturesque seasonal cocktails. You can also take in gorgeous views of the Hudson River, thanks to the restaurant’s floor-to-ceiling windows and two outdoor terraces. (375 South End Ave.)
This casual but stylish restaurant from Michelin-starred chef Eduard Frauneder puts its emphasis squarely on the food. Their menu, a coherent blend of Mediterranean and Austrian dishes, features classics like wiener schnitzel and spatzle along with burgers and a tasty chicken sandwich. For dessert, the strudel can’t be beat. (109 Washington St.)
This funky bar and restaurant boasts a low-key, yet lively vibe. Patrons can enjoy small bites like duck fat parm- garlic fries and tuna carpaccio, or opt for mains like a black-and-blue burger or a mushroom steak. Specialty cocktails with fun names like “Barking at the Moon” and “Wintery Choco Old Fashioned” are also on the menu, as well as wines, beers and spirits. (77 Warren St.)
Mexican
This casual yet contemporary Mexican-American eatery, helmed by restaurateur Stephen Starr, offers an exciting fusion of Mexican and Mexican-American culture. The 300-seat restaurant also has outdoor seating, a large bar, a photo booth and a burrito bar for food on the go. (258 Vesey St.)
The brainchild of two best friends from Southern California, this picturesque Cali-Mex restaurant features a mix of classic burritos, tacos and quesadillas, in addition to an extensive and creative cocktail list. (83 Maiden Ln.)
Toro Loco’s funky, Instagram-friendly decor pairs expertly with its upscale Mexican dishes and feisty cocktails. Tacos and tequila drinks are the stars here, in addition to burritos, sandwiches and more. (15 Stone St.)
Middle Eastern
Offering up an impressive list of Uzbek, Kazakh, Uyghur and Tadjik cuisines, this halal eatery has a long list of pilafs, skewered meats and platters for hungry Lower Manhattan diners. They’ve also got a list of Central Asian wines and funky Eastern decor. (32 Cedar St.)
Pizza
Father-and-son restaurateurs Harry and Peter Poulakakos have teamed up with pizza-maker Nick Angelis to present gourmet Italian specialties in a relaxed setting. The menu offers a variety of casual Italian dishes, including the house specialty — grandma-style pizza. (54 Stone St.)
Meaning “unexpected” in Italian, upscale pizza bar Inatteso plays with regional fare, offering northern Italian dishes with Sicilian influences. (28 West St.)
Puerto Rican
Que Chevere offers PR classics, like pernil, arroz con gandules and mofongo, from the shores of the Lower East Side. (100 Pearl St. at Urbanspace)
Seafood
Slurp oysters with a cold pint and a heaping side of history at Dorlan’s Tavern & Oyster Bar. The extensive menu offers fish and chips, burgers, chicken tenders, tacos and more. (213 Front St.)
Chef Jean-Georges Vongerichten brought his signature haute cuisine to the Seaport in 2020, serving up fresh seafood dishes like warm octopus and mozzarella, salmon soaked in brown butter and yellowfin tuna tartare in an upscale, yet inviting space. This dining experience is perfectly paired with a stunning view of the Brooklyn Bridge. (89 South St., Pier 17)
Chef Jean-Georges Vongerichten brought his signature haute cuisine to the Seaport in 2020, serving up fresh seafood dishes like warm octopus and mozzarella, salmon soaked in brown butter and yellowfin tuna tartare in an upscale, yet inviting space. This dining experience is perfectly paired with a stunning view of the Brooklyn Bridge. (96 South St. at the Tin Building)
Fans of good seafood flock to Seamore’s, which serves up 100 percent sustainable, locally sourced ocean fare at accessible price points. Menu items include poke, mussels, fish tacos, sandwiches, burgers and simple seared fish dishes paired with daily sides and a selection of delicious salads. (250 Vesey St.)
Southwestern
A funky and popular Tex-Mex spot, Cowgirl Seahorse menu is a fun mix of southern and southwestern dishes as well as comfort seafood dishes. It offers an eclectic, whimsical spirit in both the decor, which includes deer antler chandeliers, and its food. (259 Front St.)
Spanish
The neighborhood’s only tapas bar serves pinchos, tapas, Spanish Wine, beer and refrescos. (57 Stone St.)
Steakhouse
The perfect combination of Asian and steakhouse fare for those who want something truly unique: Treat yourself to a night out with their French onion soup dumplings, array of satays, flavorful dry-aged rib eye steak and hearty salads. (144 Nassau St.)
As one would expect from celebrated chef Wolfgang Puck, CUT, located in the Four Seasons Hotel New York Downtown, offers nothing but the best steak cuts and signature dishes, with rib-eye steaks, sirloins and filet mignons among the options. There’s also private dining available for those looking for an extra-special experience. (99 Church St.)
Considered to be America’s first fine-dining establishment, Delmonico’s was the nation’s best-known restaurant of the nineteenth century, and it still retains its old-world charm today. The historic space is an elegant setting in which to savor classic dishes that built this restaurant’s reputation, like the Delmonico Steak. (56 Beaver St.)
This Wall Street institution offers steaks, oysters and other American fare in an intimate wood- paneled space, one located in the basement of the historic India Club. Dine in one of the restaurant’s semi-secret nooks and pair your meal with a treat off their extensive wine list. (1 Hanover Sq.)
This bustling steakhouse is heaven for carnivores, who come to devour huge steaks, grilled to perfection. (261 Water St.)
Reserve Cut’s kosher Asian-French fusion dishes include more than 10 types of prime steak, all sourced from the butcher shop the Prime Cut and dry-aged in the restaurant’s private aging room. Sushi dishes, burgers and other non-steak treats are on the menu as well. (40 Broad St., 2nd floor)
Featuring fine dining with a kosher selection of prime steaks, sustainable fish and crafted cocktails, the restaurant offers two speeds: a relaxed meal in the posh dining room or a more upbeat setting in their rooftop atrium. (128 Pearl St.)
Sushi
This casual eatery from the Bromberg brothers of Blue Ribbon fame offers expertly prepared traditional Japanese sushi and sashimi along with surf-and-turf grill classics. (84 William St.)
At Shikku, diners are treated to a tasty menu comprising fresh and locally-sourced fish. The restaurant’s black-box design decor includes a 12-seat marble counter; at night, the restaurant transforms into an Izakaya, an informal Japanese bar where diners are invited to enjoy drinks and small snacks. (96 South St. at the Tin Building)
Thai
Don’t let looks fool you: this neighborhood newcomer offers diners a cozy space that is enhanced by scrumptious Thai cuisine. If you’re looking to expand your palate, order one of Mama’s specials. From deep-fried squid (pla mu pad tua) to lightly breaded frog legs (ka kob), you’ll have your pick of unique and flavorful dishes you can’t find anywhere else in the neighborhood. (27 Cliff St.)
Uyghur
After briefly vacating the neighborhood, Caravan is back in Lower Manhattan and serving up delectable Central Asian hand-pulled noodle dishes, alongside Uyghur naan, lamb soup and more staples from the Turkic ethnic group. (60 Beaver St.)
Vietnamese
This cozy Fulton St. spot serves classic banh mi sandwiches, bubble teas and other Vietnamese lunch fare at competitive prices. (88 Fulton St.)
100. Vietspot
This pho-nomenal grab-and-go offers classics including big bowls of pho to get you through the cold days, along with hearty banh mi sandwiches, vermicelli, dumplings and air-fried vegetable rolls. (99 Nassau St.)
Vegan/Vegetarian
101. abcV
Located in the Tin Building, this is the second location for Jean-Georges Vongerichten’s celebrated plant-forward restaurant. abcV’s delectable vegan and gluten-free options will impress even the staunchest carnivore. (96 South St. at the Tin Building)
main photo: Simon Tchoukriel for Delmonico’s
Tags: 100 best restaurants, 101 best restaurants
