Artesano
Overview
Chef Rodrigo Fernandini has transplanted his famed Andean dishes to Chambers Street, where you'll find a wealth of exquisite flavors, including ceviches, grilled octopus and pisco. Tasting menus, cocktails and artful plating and presentation round out the experience in a modern, tropical atmosphere.
Details
Price Range
Average Lunch: $30 - $50
Average Dinner: $70-$100