Overview
As one would expect from celebrated chef Wolfgang Puck, CUT, located in the Four Seasons Hotel New York Downtown, offers nothing but the best steak cuts and signature dishes, with rib-eye steaks, sirloins and filet mignons among the options. There's also private dining available for those looking for an extra-exclusive experience.
Details
Price Range
Average Lunch: $35
Average Dinner: $45
Cuisine Type
Steak
Amenities
handicapped accessible