Top Chef Downtown: French Store Printemps Will Debut New Food Concepts by Gregory Gourdet

The French luxury department store Printemps is opening its first U.S. store in spring 2025 at One Wall Street. And while the haute couture is reason enough for celebration, Printemps’s debut will gift Lower Manhattan with yet another exciting addition. The department store will also have five food and beverage establishments, including everything from a fine dining brasserie to a cafe. It will be the perfect spot to refuel after a big day of shopping, meet for a power lunch, or wine and dine on date night.

The food concepts will be helmed by Top Chef alumnus and native New Yorker Chef Gregory Gourdet, who will serve as Culinary Director for Printemps New York. Gourdet’s distinct and delicious lens will meet Printemps’s classic French influence, making for a totally unique downtown culinary experience.

We still have some time before Printemps arrives — to get hyped for Lower Manhattan’s most exciting new addition, you can sign up on their website to get more news and updates and follow @printempsnewyork on Instagram.

photo: rendering courtesy Printemps