Learn how to make fall flavored quick breads with Vicki Wells, chef-instructor from the Institute of Culinary Education. Try a sample and get some tips and tricks on making your own at home.
- This event has passed.
Details
Date: November 14
Time: 6:00 pm - 7:00 pm
Cost: Free
Event Category:Community
Website:
https://bpca.ny.gov/event/chef-talk-institute-of-culinary-education-2/
