Just in time for the holidays! Learn how to make the perfect pie dough with a Pastry & Baking Arts chef-instructor from the Institute of Culinary Education. Try a sample and get some tips and tricks on making homemade dough and shaping fancy crusts that are sure to dazzle your guests.

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Details

Date: November 15

Time: 7:30 pm

Cost: Free

Event Category:

Website:
https://bpca.ny.gov/event/chef-talk-institute-of-culinary-education/

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