Sons of the Revolution in the State of New York, Inc. Evacuation Day Dinner
Evacuation Day marked the final British evacuation from New York City in 1783, after seven years of occupation. The evening culminated in a festive...
A Sweet Year
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking...
Meet Me in the Kitchen: Making Healthy Choices
Nutritionist Lauren C. Kelly offers creative twists on classic recipes, food prep and cooking trends. From appetizers, to entrees, to dessert, learn...
Holiday Chef Talk:Institute of Culinary Education
Institute of Culinary Education Pastry & Baking Arts chef-instructor Kierin Baldwin is returning this year to share ideas to elevate your holiday...
Taste of the Seaport
Annual food festival fundraiser for the Spruce Street School and the Peck Slip School. One tasting card ($60) buys six tastes of specialties from...
A Taste of California in New York: Wine Tasting at the China Institute Culinary Center
Celebrate the Grand Opening of the China Institute Culinary Center and savor an exquisite wine tasting experience. Paired with curated ideal finger...
Chef Talk: Bubby’s & GrowNYC Greenmarket
Special evening with Chef/Owner Ron Silver & Executive Chef Liz Clarke from Bubby’s in Tribeca. For over 33 years Bubby’s has been cooking...
Grain de Sail: A Taste of Modern Sail Freight
Join the Seaport Museum and the schooner Grain de Sail for an engaging two-part tour that will showcase the past and present of transporting cargo...
Chef Talk: Denzell Washington
In celebration of Black History Month, Chef Denzell Washington, industry professional and Food Network’s Chopped finalist will share stories and...
