Join us for a cooking demonstration and talk on the wonders of locally sourced honey. A chef-instructor from the Institute of Culinary Education will offer a small taste and share tips on how to incorporate this natural sweetener into everyday meals. A sample jar of BPC Honey will be given to participants to try out at home.

  • This event has passed.


Date: April 18

Time: 6:30 pm

Cost: Free

Event Category: