Learn How to Make Feuille de Brick at the Beekman’s Bar Room

11/18/2021 in
Learn How to Make Feuille de Brick at the Beekman’s Bar Room

The next installment in the Downtown Alliance’s “Dine Around Downtown: Cooking at Home Edition” comes Thursday, December 16, when Executive Pastry Chef Abby Swain of The Bar Room at the Beekman (5 Beekman Street) shows participants how to make three of their signature desserts: Chocolate Mendiant, Feuille de Brick and Pumpkin Spice Bread.

The virtual tutorial is free and encourages donations to the Beekman’s preferred food-security charity City Harvest

“Dine Around Downtown: Cooking at Home Edition” is hosted by award-winning chef Rocco DiSpirito and zooms into the kitchens of Lower Manhattan, where chefs share recipes and tips on everything from complex gastronomic delights to go-to comfort foods. Register now to reserve a space for the upcoming Bar Room at the Beekman episode. 

The series launched last summer with America’s first restaurant Delmonico’s, followed by a number of dining rooms including Gnoccheria, Taïm, Temple Court and Benares. All previous episodes are available on YouTube.

photo: Bar Room at the Beekman

Tags: bar room at the beekman, dine around downtown

Related articles

Which Meal(s) Are You Going to Grab at Lunch Box?
Which Meal(s) Are You Going to Grab at Lunch Box?

By now, you've heard all about our Lunch Box food fair headed for 28 Liberty's Fosun...

Sample Dozens of Lower Manhattan Restaurants at Taste of the Seaport
Sample Dozens of Lower Manhattan Restaurants at Taste of the Seaport

If you’re hungry for some downtown noshes (and when are you not?), then Saturday,...

Overlooked After 9/11, Undocumented Immigrants Share Stories of the Attack
Overlooked After 9/11, Undocumented Immigrants Share Stories of the Attack

Among the 3,000 killed in the September 11 attacks were 67 undocumented immigrants, whose...