Meet a Lower Manhattan Business: Francois Payard Bakery (FPB)
Francois Payard, renowned pastry chef and chocolatier, has opened the second outpost of his bakery FPB in Battery Park City. It’s the perfect spot for breakfast and lunch with a wide variety of freshly baked pastries, hot and cold sandwiches, salads, savory soups and quiches and of course, traditional French patisserie items.
Grab a delicious pain au chocolat, flaky with a rich chocolate filling, or a fluffy brioche, a BBQ chicken sandwich with balsamic caramelized red onions and mango chutney, or delectable signature macaroons, in fun flavors such as PB&J, Pistachio and Oreo. Chef Payard’s cookbooks can help you make these desserts at home.
Advance orders can be made over the phone or online. Bon appétit!
210 Murray Street