Score Deals on These 30 Downtown Restaurants During NYC Restaurant Week

A small sliver of light in the winter darkness: Restaurant Week is nearly here. From January 21 through February 9, select restaurants across the city will offer two-course lunches and three-course dinners for $30, $45 and $60 — an absolute steal, particularly since some of the participating spots are among the fanciest in town.
Reservations are now open on the Restaurant Week website, where you’ll also find some fine print (crucially: Saturdays are excluded from the promotion). To facilitate your plan-making, we’ve rounded up 30 participating restaurants in Lower Manhattan below:
- Morton’s the Steakhouse (136 Washington St.)
- Stout NYC (90 John St.)
- Urban Cove Society and Kitchen (33 Peck Slip)
- Industry Kitchen (70 South St.)
- Le Gratin (5 Beekman St.)
- Malibu Farm (89 South St.)
- Brooklyn Chop House (150 Nassau St.)
- Warren Street Bar and Restaurant (86 Warren St.)
- Crown Shy (70 Pine St.)
- La Pizza & La Pasta at Eataly (101 Liberty St.)
- ONE Dine at One World Observatory (117 West St.)
- Gran Morsi (22 Warren St.)
- Vino &… at Eataly (101 Liberty St.)
- Temple Court (5 Beekman St.)
- Carne Mare (89 South St.)
- Felice 15 Gold Street (15 Gold St.)
- El Vez (259 Vesey St.)
- Metropolis (251 Fulton St.)
- Schilling Restaurant & Bar (109 Washington St.)
- Mezze on the River (375 South End Ave.)
- The Fulton (89 South St.)
- The Tuck Room (11 Fulton St.)
- Delmonico’s (56 Beaver St.)
- Manhatta (28 Liberty St.)
- Atrio Wine Bar & Restaurant (102 North End Ave.)
- La Marchande (88 Wall St.)
- Sant Ambroeus (200 Vesey St.)
- Del Frisco’s Grille (250 Vesey St.)
- Anassa Taverna (104 North End Ave.)
- Smyth Tavern (85 West Broadway)
photo: iStock
Tags: nyc restaurant week