It seems like NYC Restaurant Week was just yesterday — but it was actually in July, and an entire meteorological lifetime has passed since then. Relive the magic of that beautiful, sunkissed season and book a reservation at one of the dozens of downtown restaurants participating in the 2026 winter edition of NYC Restaurant Week, which runs from January 20 to February 12. These delightful eateries, which include downtown standouts like Delmonico’s and newcomers Gitano NYC and Maison Passerelle, will offer two-course lunches and three-course dinners for $30, $45 and $60. Deals are available Monday through Friday and on Sundays at select spots. Reservations are open now, so grab ‘em while you can!
Atrio Wine Bar & Restaurant (102 North End Ave.)
Anassa Taverna (104 North End Ave.)
Brooklyn Chop House (150 Nassau St.)
Carne Mare (89 South St.)
Crown Shy (70 Pine St.)
Cut by Wolfgang Puck (99 Church St.)
Del Frisco’s Grille (250 Vesey St.)
Delmonico’s (56 Beaver St.)
Gitano NYC (89 South St.)
Industry Kitchen (70 South St.)
La Marchande (88 Wall St.)
La Pizza & La Pasta (101 Liberty St.)
Le Gratin (5 Beekman St.)
Maison Passerelle (1 Wall St.)
Manhatta (28 Liberty St.)
Metropolis (251 Fulton St.)
Mezze on the River (375 South End Ave.)
Morton’s the Steakhouse (136 Washington St.)
One Dine (117 West St., One World Trade)
Red Room Bar (inside Printemps NYC / 1 Wall St.)
Schilling (109 Washington St.)
Stout NYC (90 John St)
Temple Court (5 Beekman St.)
The Paris Cafe (119 South St.)
The Tuck Room (11 Fulton St.)
Treadwell Park (301 South End Ave.)
Urban Cove Society & Kitchen (33 Peck Slip)
Vino &… (101 Liberty St.)
photo: Maison Passerelle (Heather Willensky)
