Go Sweet Or Savory For Lunch

10/17/2014

Bored of salads and sandwiches for lunch?  Looking for a fresh, new and affordable option?  Lower Manhattan’s newest creperie, By Suzette, may have the answer!

Their time-honored French food offers an innovative alternative to the typical American lunch.  Owners Andy and Guillaume use the best quality and freshest ingredients to make their creations.  The innovation in their recipes and the quality in their ingredients make for many variations of mouth-watering crepes.  Inspired by the technique of a talented Frenchwoman named Suzette, whose Brittany crepes were legendary, they bring a traditional approach to their cooking.

Good for breakfast, lunch or dinner, crepes are versatile and delicious.

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