Chinese family life is centered around food. So how do the flavors of family recipes, the fragrances of childhood memory, carry us through hard times? Can a red-braised pork belly dish take us home when we can’t actually travel? Join us as Shanghai-born writer and young surgeon Betty Liu, author of My Shanghai: Recipes and Stories from a City on the Water, joins award-winning food journalist Hsiao-Ching Chou to discuss food culture and storytelling, and what it means to eat Chinese comfort food that not only nourishes the body, but also the soul.