Craving Chinese Comfort Food

Chinese family life is centered around food. So how do the flavors of family recipes, the fragrances of childhood memory, carry us through hard times? Can a red-braised pork belly dish take us home when we can’t actually travel? Join us as Shanghai-born writer and young surgeon Betty Liu, author of My Shanghai: Recipes and Stories from a City on the Water, joins award-winning food journalist Hsiao-Ching Chou to discuss food culture and storytelling, and what it means to eat Chinese comfort food that not only nourishes the body, but also the soul.

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Details

Date: June 9

Time: 5:30 pm

Cost: Free

Event Category:

Website:
https://www.chinainstitute.org/event/craving-chinese-comfort-food/

Venue

China Institute

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