Begin the Holi celebration with a family-friendly book reading and a captivating talk on the traditional foods of Holi by Priya Krishna, an award-winning food reporter for The New York Times. Priya will share insights from her new book, Priya’s Kitchen Adventures, an illustrated cookbook for kids and parents that draws inspiration from her childhood experiences traveling the globe with her family. Following the reading, there will be an interactive cooking segment led by Anu Sehgal, founder and CEO of The Culture Tree, which will culminate in a tasting of Shahi Toast, a sweet Holi delicacy. Participants will also receive the recipe to recreate this treat at home.