Celebrate National Pickle Month with fermentation expert and revivalist, Sandor Katz, and the Workers Circle CEO, Ann Toback. Sandor and Ann will take us through all things pickles, a lifelong love of theirs, including what makes sour pickles special and how sauerkraut, kimchi, and all fermented vegetables are pickles. Katz will delve into a recipe for Pao-cai, Chinese pickles, from his newest book, Fermentation Journeys, and discuss Jewishness and transformation as it relates to his work.

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Date: July 6

Time: 6:00 pm

Cost: $10

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