Business Tags: Italian
The Frenchman’s Dough at Tin Building by Jean-Georges
The Frenchman's Dough is a French take on an Italian restaurant, serving freshly made artisanal pizzas and pastas as part of Jean-Georges Vongerichten's Tin Building.
Parm
Parm brings old-school red sauce and Italian classics to Lower Manhattan. The menu features pastas, salads, and hot and cold sandwiches, as well as...
La Pizza & La Pasta at Eataly Downtown
La Pizza & La Pasta offers Eataly diners a casual and delicious experience. Enjoy Neapolitan pizzas and delectable pasta dishes held to perfect...
Kesté Pizza & Vino
This is the place for Neapolitan wood-fired pizzas with vegan and gluten-free options small but warm space. A full bar and TVs give even more reasons...
Joseph’s
Joseph's is a favorite for business lunches for good reason. The restaurant boasts hearty portions of rustic northern Italian cuisine with friendly...
Harry’s Italian
Harry's Italian's extensive menu includes nearly 20 pasta options, several variations of chicken and veal, salads, appetizers, desserts and an...
