Business Tags: Middle Eastern

taïm mediterranean kitchen

taïm means 'tasty.' That's the thing they're going for, but they're also going for healthy and easy and fun. They opened in 2005 in NYC's West Village with a tiny storefront (and a lot of chickpeas), but today they have 8 locations and counting in...
Farida

Farida

Offering an impressive list of Uzbek, Kazakh, Uyghur and Tadjick cuisines, this Williams Street halal eatery has a long list of pilafs, skewered...